Father expensive wine by the Guizhou Han Dynasty Wine Group Wine Co. Lai Mao home produced, produced in Guizhou Maotai Town wine sauce 7.5 km2 core production area salient features: not the top, not hot throat, no heartburn, acid juice up to 64 % or more, hepatoprotective, drinking green new choice. Taste: sauce outstanding, elegant and delicate, mellow wine, coordination of various flavors, tastes fine plump, sweet entrance alcohol, soft and without irritation, long after taste, empty cup fragrant lasting, Maotai style typical typical. Brewing process: the Maotai Town specialty HY sorghum as raw material, high quality wheat koji, 45 days fermentation period, the use of high temperature accumulation, twice with raw sand (raw food), eight fermentation, nine cooking, (with wine Yang bad), seven from wine, long-term storage and carefully modulated complex process brewed. Less volatile substances to stimulate small people, from sour, sweet, bitter, spicy and astringent taste combination of five.